"What's going wrong?"
"I don't know what to do now.."
You could be a new business that's struggling to make numbers, or an existing one looking for a change. As a restaurant consultant, I am here to help.
Not everyone is successful right out of the gate, sometimes you need another set of eyes, or someone with the experience and know how to turn things around for you.
As a consultant, I take my time and go through every facet of your business. From spending, labor and food costs, to marketing and team management. we go through each part and take our time finding out where changes can, and should be made. The process is not always easy, but always worth it... What's the future of your business worth to you?
Rates begin at $35hr